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Produce

While a lot of produce used in Korean cooking is common to the United States, there is some produce that I have to pick up at the specialty Asian Market. The following are some of my favorite and most commonly used fruits and veggies!
Green Onion
Buchu (Korean Green Onion)
Cucumber
Napa Cabbage
Carrots
Potatoes
Onion
Peas
Daikon Radish
Korean Radish (Mu)
Korean Pear
Danmuji (sweet pickled radish)
Soybean Sprouts
Tofu
Mungbean Sprouts
Shiitake Mushrooms
Enoki Mushrooms
Picture
Buchu at the market
Picture
Fresh Ginger Root

Grains

Short Grain Rice
tteok (Rice Cake)​
Dangmyeon (sweet potato starch noodles)
Somyeon (Wheat flour noodles)
Mandu skins/wonton wrappers

Seasonings​

Gochujang
Doenjang
Gochugaru
Vinegar
Rice Vinegar
Soy Sauce
Sesame Oil
Sesame Seeds
Ginger
Picture
Korean Radish, "Mu"
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Daily Dosirak
  • About
  • Korean Ingredients
  • Blog
  • Lunchboxes
  • About
  • Korean Ingredients
  • Blog
  • Lunchboxes