Produce

While a lot of produce used in Korean cooking is common to the United States, there is some produce that I have to pick up at the specialty Asian Market. The following are some of my favorite and most commonly used fruits and veggies!

Green Onion

Buchu (Korean Green Onion)

Cucumber

Napa Cabbage

Carrots

Potatoes

Onion

Peas

Daikon Radish

Korean Radish (Mu)

Korean Pear

Danmuji (sweet pickled radish)

Soybean Sprouts

Tofu

Mungbean Sprouts

Shiitake Mushrooms

Enoki Mushrooms

Buchu at the market

Fresh Ginger Root

Grains

Short Grain Rice

tteok (Rice Cake)​

Dangmyeon (sweet potato starch noodles)

Somyeon (Wheat flour noodles)

Mandu skins/wonton wrappers

Seasonings​

Gochujang

Doenjang

Gochugaru

Vinegar

Rice Vinegar

Soy Sauce

Sesame Oil

Sesame Seeds

Ginger

Korean Radish, "Mu"