In my Korean Meatball recipe, I used 1/4 lb of tofu. But the tofu I bought is in a 1 lb package! What should I do with my leftover tofu?
Before using it for delicious banchan or filling in mandu, I have to store it in the meantime. So here is the simple way to store tofu!
After rinsing and using your tofu, place the remaining bricks in a container. Cover with water. Just as the package says, all that is left to do is place in the refrigerator! Change the water every 1-2 days to keep the tofu fresh, but it is as easy as that!